Doc's Best Beef Jerky

Name: Doc's Best Beef Jerky
Prep time: 20 min
Cook time: 240 min
Total time: 740 min
Yield: 10 servings
Ingredients: 0.25 cup low-sodium soy sauce; 2 tablespoons Worcestershire sauce; 2 tablespoons liquid smoke; 2 tablespoons brown sugar; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 teaspoon meat tenderizer; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon ground paprika; 2 pounds beef round steak, cut into thin strips

Description: An easy, homemade beef jerky marinade, made with soy sauce, liquid smoke, brown sugar, and spices, makes the most flavorful beef jerky ever — maybe even the best you'd ever had!

Prep Time: 20

Cook Time: 240

Ingredients

0.25 cup low-sodium soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground paprika
2 pounds beef round steak, cut into thin strips

Instructions

Gather all ingredients.
Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl.
Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
Remove beef strips from the bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
Arrange pounded beef strips in a single layer on the trays of a dehydrator. Dry at the dehydrator's highest setting until jerky is done to your liking, at least 4 hours.
Enjoy!