Double Chocolate Raspberry Bark

Ingredients

• raspberries
• white chocolate
• dark chocolate

Instructions

1. Arrange raspberries in the bottom of a loaf pan lined with parchment paper.
2. Pour melted white chocolate over the raspberries, filling in any gaps. Smooth the surface with a spoon.
3. Pour melted dark chocolate over the white chocolate layer. Spread evenly with a spoon.
4. Chill in the refrigerator until firm.
5. Once set, remove from the pan and cut into bars.