Recipe

Ingredients

• 1 head cauliflower
• 22g parmesan cheese
• 22g pecorino cheese
• 3 cloves garlic
• 1/2 cup skim milk
• 1 chicken breast
• Salt
• Black pepper
• 1 pound fettuccine
• Salt

Instructions

1. Cut cauliflower into florets.
2. Boil cauliflower until very tender.
3. Add cauliflower to a blender with parmesan, pecorino, garlic, and skim milk. Blend until smooth.
4. Season chicken breast with salt and pepper.
5. Sear chicken breast in a pan.
6. Boil fettuccine.
7. Combine pasta with cauliflower puree and toss to coat.
8. Serve pasta topped with sliced chicken breast and grated parmesan cheese.