Recipe

Ingredients

• 1 can of chickpeas
• 1 tablespoon of olive oil
• 1 pinch of salt
• 3 ice cubes
• 3 tablespoons of tahini
• 1 clove of garlic
• 2 tablespoons of lemon juice
• a few ice cubes
• olive oil
• edible flowers

Instructions

1. Pour the chickpeas into a blender.
2. Add 1 tablespoon of olive oil, salt, and 3 ice cubes.
3. Blend until smooth.
4. Scrape down the sides of the blender and add 3 tablespoons of tahini, 1 clove of garlic, and 2 tablespoons of lemon juice.
5. Add a few more ice cubes.
6. Blend again until very smooth and creamy.
7. Transfer to a serving dish.
8. Drizzle with olive oil and garnish with edible flowers.
9. Serve with pita bread or vegetables.