Easy Blue Cheese Dip

Name: Easy Blue Cheese Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup sour cream or Greek yogurt; 1 cup (4 ounces) crumbled blue cheese, plus more for garnish; 2 tablespoons lemon juice; 1 tablespoon finely chopped chives or green onion, plus more for garnish; 1 medium clove garlic, pressed or minced; Freshly ground black pepper, to taste; ½ teaspoon fine salt, to taste

Description: This blue cheese dip is creamy and irresistible, and so easy to make. Serve with Buffalo Cauliflower, bell pepper, celery, or carrot sticks. Recipe yields about 2 cups.

Prep Time: 10

Ingredients

1 cup sour cream or Greek yogurt
1 cup (4 ounces) crumbled blue cheese, plus more for garnish
2 tablespoons lemon juice
1 tablespoon finely chopped chives or green onion, plus more for garnish
1 medium clove garlic, pressed or minced
Freshly ground black pepper, to taste
½ teaspoon fine salt, to taste

Instructions

In a small serving bowl, combine all of the ingredients and stir to combine. Taste, and add more salt and pepper, if desired.
Garnish with a light sprinkle of crumbled blue cheese and chives. This dip tastes great immediately, but gets even better after a short rest. Serve as desired. Leftovers keep in the refrigerator, covered, for up to four days.