Easy Chia and Flax Seed Crackers (Vegan & Low Carb)

Ingredients

• 50 g whole flax seeds (also known as linseed)
• 50 g chia seeds
• 35 g whole sesame seeds
• 35 g pumpkin seeds or other seed
• 100 ml water
• pinch cayenne pepper (optional)
• 1 tsp garlic powder
• pinch salt

Instructions

1. Mix all the ingredients together with the water- add a little extra if needed.
2. Leave for around 5 mins, this will allow the natural 'gelling' of the seeds to activate, which helps bind the crackers together
3. Preheat the oven to around 180℃/360℉
4. Line a baking tray with baking paper & dollop the mixture out on top of it
5. Smooth out the crackers with a rolling pin or back of a flat spatula so the crackers are 3-4mm thick
6. Score the crackers into squares.
7. Put in the oven for around 45 mins, or until crispy. It might buckle a little in the heat, but that's ok.
8. Remove from the oven & let cool.
9. Eat on it's own, or add hummus or anything else you would normally eat with a cracker.
10. Store in an airtight container. These crackers can keep for up to 3 weeks. (maybe longer! But I haven't tested that, as I ate them all!)