Easy Creamy Chicken Enchiladas

Name: Easy Creamy Chicken Enchiladas
Prep time: 20 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1 (10 ounce) can Old El Paso® Red Enchilada Sauce; 2.5 cups shredded deli rotisserie chicken; 1.5 cups shredded Cheddar cheese; 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes; 1 (1 ounce) package fajita seasoning mix*; 10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

Description: These creamy chicken enchiladas come together easily using shredded roast chicken, seasoning mix, and red enchilada sauce for a family-pleasing meal.

Prep Time: 20

Ingredients

1 (10 ounce) can Old El Paso® Red Enchilada Sauce
2.5 cups shredded deli rotisserie chicken
1.5 cups shredded Cheddar cheese
1 (8 ounce) package cream cheese, cut into 1/2-inch cubes
1 (1 ounce) package fajita seasoning mix*
10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

Instructions

Preheat the oven to 375 degrees F (190 degrees C). Spray a 13x9-inch baking dish with cooking spray. Spread 1/4 cup of enchilada sauce in the bottom of the baking dish.
Mix chicken, 1 cup of Cheddar cheese, cream cheese, and seasoning mix in a medium bowl; spoon slightly less than 1/2 cup of filling onto each tortilla. Roll up each tortilla tightly; place seam-side down in the prepared baking dish. Drizzle with remaining enchilada sauce. Sprinkle remaining 1/2 cup Cheddar cheese on top; cover with foil.
Bake in the preheated oven for 15 minutes; uncover and bake 15 minutes longer or until bubbly and lightly browned.