Easy Crockpot Roast Beef

Ingredients

• 4 pound Chuck Roast
• Montreal Steak Seasoning
• 1 tablespoon oil
• 1 stick butter
• 1 large onion, chopped
• 3 cups carrots, chopped
• 16 oz jar of pepperoncini peppers
• 1 packet beef stew seasoning
• 1 packet au jus gravy mix
• 1 packet ranch seasoning
• 15 oz can tomato sauce
• 1/2 cup water

Instructions

1. Sear the roast on all sides in a hot cast iron skillet with oil.
2. Remove the roast from the skillet.
3. Add butter to the skillet and melt.
4. Add chopped onion and carrots and sauté.
5. Add the pepperoncini peppers and their juice.
6. Add the beef stew seasoning, au jus gravy mix, and ranch seasoning.
7. Add tomato sauce and water to the skillet.
8. Stir to combine and let simmer.
9. Place the seared roast in a crockpot.
10. Pour the gravy mixture over the roast.
11. Cover and cook on high for 8 hours.
12. Serve the roast beef over mashed potatoes, drizzled with gravy.