Easy Gravy Recipe
Description: Make the perfect easy gravy every time in just 5 minutes with or without pan drippings using these step by step directions. Pour it over potatoes or meat for your holiday meal or anytime!
Ingredients
- 4 Tbps fat (butter or pan drippings)
- 4 Tbsp flour
- 3 cups broth (beef, turkey or chicken)
- salt and pepper (to taste)
- 1/2 tsp poultry seasoning (if desired)
Instructions
- Add butter or pan drippings to a large pan. Melt butter over medium heat.
- While stirring, add flour a tablespoon at a time. Whisk as you add.
- Slowly pour in the stock, a cup at a time to prevent lumps. Whisk or stir well.
- Stir constantly over medium heat until gravy thickens and reaches desired thickness. Add additional broth if it gets too thick.
- Taste for seasoning and add salt and pepper and/or poultry seasoning if desired. I only use poultry seasoning if I used butter instead of pan drippings.