Easy Healthy Butter Chicken with 2-Ingredient Naan

Ingredients

• 300g Chicken Breast
• 75g Greek Yogurt
• 1 tsp Minced Garlic
• 1 tsp Cumin
• 1/2 tsp Coriander
• 1/2 tsp Cinnamon
• 1/2 tsp Cayenne Pepper (add more for more of a kick)
• 1/2 tsp Turmeric
• 1/2 tsp Ginger
• 50g Tomato Paste
• 80ml Light Cooking Cream
• 1 tsp Butter
• 1/2 cup Rice
• 80g Flour
• 80g Greek Yogurt
• Olive Oil

Instructions

1. Dice the chicken breast and add to a bowl with the greek yogurt and seasonings.
2. On a pan on a medium heat, cook the chicken.
3. While the chicken is cooking, cook your rice your way (e.g., in a rice cooker).
4. Once the chicken is cooked through, mix the tomato paste with some water to make a sauce.
5. Add the tomato paste, cooking cream and butter into the chicken and stir.
6. Plate with the rice to serve.
7. Mix the flour and greek yogurt in a bowl to make a dough consistency.
8. Roll out the dough to a Naan Bread shape.
9. Heat a pan on a low-medium heat, with a splash of olive oil.
10. Cook the naan for a minute or two per side, flipping once one side is golden.
11. Serve the Butter Chicken with the Naan Bread.