Easy Meatloaf
Description: This easy meatloaf recipe comes together quickly to make one of our best recipes that's been made over 8,000 times and never disappoints!
Ingredients
- 1.5 pounds ground beef
- 1 egg
- 1 onion, chopped
- 1 cup milk
- 1 cup dried bread crumbs
- salt and pepper to taste
- 0.333 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons prepared mustard
Instructions
- Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
- Combine ground beef, onion, milk, bread crumbs, and egg in a large bowl, and season with salt and pepper. Press mixture evenly into the prepared loaf pan.
- Stir ketchup, brown sugar, and mustard together in a small bowl until smooth, and spread evenly over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the middle reads at least 160 degrees F (70 degrees C).
- Serve hot and enjoy!