Easy Microwave Breakfast Casserole

Name: Easy Microwave Breakfast Casserole
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1 serving
Ingredients: 1 slice bread, cubed; 1 large egg, beaten; 3 tablespoons milk; 1/4 cup cooked diced ham; 1 dash Worcestershire sauce; 2 tablespoons shredded cheddar cheese; 1/4 teaspoon dry mustard; 1/8 teaspoon salt; 1 dash freshly ground black pepper

Description: This easy breakfast casserole recipe for one is made with eggs, ham, and cheddar cheese, and is cooked in the microwave.

Prep Time: 5

Cook Time: 6

Ingredients

1 slice bread, cubed
1 large egg, beaten
3 tablespoons milk
1/4 cup cooked diced ham
1 dash Worcestershire sauce
2 tablespoons shredded cheddar cheese
1/4 teaspoon dry mustard
1/8 teaspoon salt
1 dash freshly ground black pepper

Instructions

Combine all ingredients in a 6-inch microwave-safe serving bowl. Blend well. Cover tightly with plastic wrap, then poke a few small holes in the top to vent.
Cook on MEDIUM-HIGH, or 80 percent power, for 4 1/2 to 5 1/2 minutes. Halfway through cooking time, turn dish a half-turn. Let stand, covered, for 30 seconds to finish cooking.