Easy One Pot Lasagna

Ingredients

• 1-2 lbs cooked ground beef
• 1 cup finely chopped onion
• 1 spoonful minced garlic
• 1 28 oz. jar marinara sauce
• 1 14-oz. can diced tomatoes
• 32-oz. container beef or chicken bone broth (regular broth works too)
• 1 tsp onion powder
• 1 tsp italian seasoning
• 1 tsp cajun seasoning (1/4 tsp for less spice)
• 16 oz heavy cream
• 10-12 lasagna noodles, broken into pieces
• Olive oil or butter for sautéing
• Ricotta cheese
• Parmesan cheese or mozzarella

Instructions

1. Sauté the onions and garlic in olive oil or butter.
2. Add cooked ground beef (drained of grease) to the pot.
3. Stir in marinara sauce, diced tomatoes, broth, and seasonings (onion powder, italian seasoning, cajun seasoning).
4. Stir and cook on medium heat for 1 hour.
5. Add heavy cream and broken lasagna noodles.
6. Cook for an additional 30 minutes on high heat, or until lasagna noodles are tender.
7. Serve hot, topped with your favorite cheese (ricotta, parmesan, or mozzarella).