Easy Pineapple Mint Popsicles
Description: Craving a refreshing summer treat? Make these simple pineapple-mint popsicles! You'll need only two ingredients to make these all-natural ice pops. Popsicle molds vary in volume; this recipe yields 16 ounces total, so multiply if necessary.
Ingredients
- 1 pound frozen pineapple chunks, defrosted completely in the refrigerator
- 1 tablespoon lightly packed fresh mint leaves, to taste
Instructions
- In a blender, combine the thawed pineapple and mint. Blend until completely smooth. Taste, and add a few more mint leaves if you’d prefer more minty flavor. Blend again.
- Pour the mixture into your popsicle molds, insert popsicle sticks. Freeze until frozen solid. Enjoy!