Easy Pork Chops with Gravy

Description: Learn how to make delicious pork chops with gravy, complete with sides of cheesy bacon Brussels sprouts and potatoes and broccoli. **Ingredients:** * 4 boneless pork chops * 2 tablespoons olive oil * 3 tablespoons butter * 1 large yellow onion, diced * Salt and pepper to taste * Garlic powder to taste * 3 cups beef broth or stock * 3 tablespoons all-purpose flour **Instructions:** 1. Pat pork chops dry and season generously with salt, pepper, garlic powder, and Cajun seasoning. 2. Heat olive oil in a wide pan over medium-high heat. 3. Sear pork chops for 2-3 minutes per side, until nicely browned. Remove pork chops from pan and set aside. 4. Reduce heat to low. Add butter to the pan. Once melted, add diced onion and cook until softened, about 3-5 minutes. 5. Stir in flour and cook for 1-2 minutes, until a paste forms. 6. Gradually whisk in beef broth, scraping up any browned bits from the bottom of the pan. 7. Bring to a simmer, then return pork chops to the pan. Ensure they are submerged in the sauce. 8. Cover and simmer for at least 1 hour, or until pork chops are fork-tender (about 45-60 minutes for thinner chops, 60-90 minutes for thicker chops). 9. Serve pork chops with gravy and your favorite sides.