Easy Roasted Brussels Sprouts

Name: Easy Roasted Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 1/2 pounds (675g) Brussels sprouts, trimmed and split in half; 3 tablespoons (45ml) extra-virgin olive oil; Kosher salt and freshly ground black pepper

Description: Brussels sprouts are halved and roasted at high heat until browned and crisp.

Prep Time: 5

Cook Time: 20

Ingredients

1 1/2 pounds (675g) Brussels sprouts, trimmed and split in half
3 tablespoons (45ml) extra-virgin olive oil
Kosher salt and freshly ground black pepper

Instructions

Adjust oven rack to upper-third position, place a foil-lined rimmed baking sheet on it, and preheat oven to 500°F (260°C). Toss sprouts with olive oil and season to taste with salt and pepper. Remove baking sheet from oven and add Brussels sprouts, working quickly to turn them all cut-side-down. Return to oven and roast until tender and deeply browned, about 20 minutes total. Serve immediately.