Easy Roasted Cabbage with Amazing Onion Dijon Sauce

Ingredients

• 1/2 medium green cabbage, (about 1½ pounds)
• 1 tablespoon olive oil (or garlic infused olive oil)
• salt and pepper
• 3 tablespoons butter (or margarine to be dairy free)
• 2 tablespoons minced fresh onion (or shallot or white pare of sliced green onion (and chop the green for sprinkling on when serving)
• 1 tablespoon Dijon mustard, (or to taste)
• 1/2 teaspoon minced garlic (can use 1/4 teaspoon dried, granulated garlic)
• 1/8 teaspoon each salt and pepper
• optional: chopped chives or parsley for serving

Instructions

1. Heat oven to 450 degrees. Line a baking sheet with parchment or silicone.
2. Cut cabbage half into four equal wedges and set on prepared baking sheet. Use a pastry brush to coat the cut side of each wedge with oil and sprinkle with salt and pepper. Turn wedges and repeat.
3. Place the baking sheet in the oven and cook for 10-12 minutes. Flip the wedges and roast until nicely browned, 8-10 minutes more. (TIP: dark brown edges are some of the best, crispy parts so don't be afraid of browning!)
4. Meanwhile, make the sauce by adding all the sauce ingredients to a small saucepan and cook over medium heat until the butter is completely melted. Keep warm (Alternately, place ingredients in a microwavable container and cook on high for about 1 minute - warm again before using).
5. To serve, place the wedges on a plate, whisk sauce again well* and drizzle over wedges. Sprinkle with chives or parsley, if desired.