Easy Roasted Red Pepper Hummus

Name: Easy Roasted Red Pepper Hummus
Prep time: 15 min
Total time: 15 min
Yield: 18 servings
Ingredients: 1 (15 ounce) can chickpeas, drained; 0.33300000429153 cup tahini; 0.33300000429153 cup lemon juice; 2 cloves garlic, minced; 0.5 cup roasted red peppers; 0.25 teaspoon dried basil; salt and pepper to taste

Description: This roasted red pepper hummus is easy to make in a food processor. It's flavored with garlic, lemon, tahini, and basil for a delicious vegan dip.

Prep Time: 15

Ingredients

1 (15 ounce) can chickpeas, drained
0.33300000429153 cup tahini
0.33300000429153 cup lemon juice
2 cloves garlic, minced
0.5 cup roasted red peppers
0.25 teaspoon dried basil
salt and pepper to taste

Instructions

Combine chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor; pulse until blended. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper.
Transfer hummus to a small bowl, cover, and chill until ready to serve.