Eggless Chocolate Dorayaki

Ingredients

• 1 cup milk
• 1 tsp vinegar
• 1/3 cup condensed milk
• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/4 cup milk powder
• 1/2 tsp baking soda
• Chocolate ganache for filling

Instructions

1. Combine milk and vinegar in a bowl and whisk.
2. Add condensed milk and whisk well.
3. Add all-purpose flour, cocoa powder, milk powder, and baking soda.
4. Whisk until a smooth batter is formed.
5. Scoop 1/4 cup of batter onto a hot pan.
6. Cook on both sides until golden brown.
7. Sandwich the pancakes with a generous amount of chocolate ganache.
8. Enjoy!