Farmer's Casserole

Ingredients

• 2 cups diced potatoes, cooked
• 1 cup Colby & Monterey Jack blend shredded cheese
• 1/4 cup chopped green onions
• 1 cup cooked diced Canadian bacon
• 4 oz egg beaters
• 1/2 cup fat-free evaporated milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups diced potatoes, cooked
• 1.5 cups Colby & Monterey Jack blend shredded cheese
• 1/2 cup chopped green onions
• 1 cup cooked diced Canadian bacon
• 6 oz egg beaters
• 1 cup fat-free evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a greased 8x8 inch baking dish, layer the diced potatoes, shredded cheese, green onions, and Canadian bacon.
3. In a separate bowl, whisk together the egg beaters, evaporated milk, salt, and pepper.
4. Pour the egg mixture evenly over the ingredients in the baking dish.
5. Bake for 40-45 minutes, or until set and golden brown.
6. Let stand for 5 minutes before serving.