Fire Cider Tonic
Description: A recipe for fire cider tonic.
Ingredients
- ginger
- lemon
- onion
- garlic
- rosemary
- elderberries
- peppercorns
- star anise
- cinnamon sticks
- horseradish
Instructions
- Chop the ginger, lemon, onion, and garlic.
- Add the chopped ingredients to a large jar along with rosemary, elderberries, peppercorns, star anise, cinnamon sticks, and horseradish.
- Pour apple cider vinegar over the ingredients, ensuring they are fully submerged.
- Seal the jar and let it infuse for several weeks (or longer) in a cool, dark place.
- Strain the liquid into a clean jar, discarding the solids.
- Store the fire cider tonic in the refrigerator and take a shot daily, or as needed, to support your immune system.
- It can also be used in salad dressings or other culinary applications.