Fluffy Gluten-Free Pancakes

Ingredients

• 1 mug of gluten-free self-raising flour
• 1 mug of milk
• 1 free-range egg
• a pinch of salt
• a little olive oil
• a tiny bit of butter
• Sliced almonds
• Pistachios
• Rhubarb compote
• Honey

Instructions

1. In a bowl, whisk together the flour, milk, and egg until smooth and thick.
2. Add a pinch of salt.
3. Heat a little olive oil and a tiny bit of butter in a non-stick frying pan over medium heat.
4. Pour spoonfuls of the pancake batter into the hot pan.
5. Cook for about 1.5 minutes on each side, or until golden brown and fluffy.
6. Flip over and cook the other side.
7. Add a little more butter to the pan and rub it over the pancakes to make them shine.
8. Serve stacked with your favorite toppings, such as sliced almonds, pistachios, rhubarb compote, and honey.