Fresh Mint Dressing

Name: Fresh Mint Dressing
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: ½ cup extra-virgin olive oil; ½ cup lemon juice (about 2 lemons); ¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package); 3 tablespoons honey or maple syrup; 1 tablespoon Dijon mustard; 2 cloves garlic, roughly chopped; ¼ teaspoon fine sea salt; 10 twists of freshly ground black pepper

Description: This mint salad dressing recipe is refreshing, delicious and easy to make! You'll need fresh mint, lemon juice, olive oil, Dijon mustard, and honey or maple syrup. Recipe yields a little over 1 cup.

Prep Time: 5

Ingredients

½ cup extra-virgin olive oil
½ cup lemon juice (about 2 lemons)
¼ cup packed fresh mint (spearmint) leaves (about half of a ⅔ or ¾-ounce package)
3 tablespoons honey or maple syrup
1 tablespoon Dijon mustard
2 cloves garlic, roughly chopped
¼ teaspoon fine sea salt
10 twists of freshly ground black pepper

Instructions

In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!
This dressing will keep well, covered and refrigerated, for up to 1 week.