Fully Loaded Hashbrowns

Name: Fully Loaded Hashbrowns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Ingredients: 6 whole Frozen Hash Browns; 0.666 cup Aged Cheddar Cheese; 2 whole Jalapeño Pepper; 0.25 whole Red Onion; 2 whole Green Onion (Scallion); 0.333 cup Tomato, Grape; 1 whole Sour Cream; 1 whole Salsa Verde; 1 whole Himalayan Pink Salt

Description: While I can usually polish off half a bag of frozen hashbrowns in one go, they're especially delicious when you load them up with all of your favourite nacho toppings!

Prep Time: 10

Cook Time: 15

Ingredients

6 whole Frozen Hash Browns
0.666 cup Aged Cheddar Cheese
2 whole Jalapeño Pepper
0.25 whole Red Onion
2 whole Green Onion (Scallion)
0.333 cup Tomato, Grape
1 whole Sour Cream
1 whole Salsa Verde
1 whole Himalayan Pink Salt

Instructions

Preheat your oven according to package directions for hashbrowns. Get your patties on to a parchment lined baking sheet and spray them with the cooking spray. Season each patty with salt. Bake according to package directions, flipping halfway.
With about 3 minutes remaining, pause the oven and remove the tray to a wire cooling rack. Top each hashbrown with some of the shredded cheese and a slice or two of jalapeno. Don't pile the cheese on or your browns or they will not stay crisp. Return the tray to the oven for the remaining time or until cheese is melty.
Remove once again to a wire cooling rack. Give the browns a dollop of sour cream ( I used mine in a squeeze bottle for drizzling purposes) and a drizzle of your favourite salsa. I prefer a nice green guacamole salsa / salsa verde. Top each brown with some finely diced red onion & green onion and some of the diced tomatoes.
Serve and ENJOY!