Gefüllte Hähnchenbrust mit Spinat und Mozzarella
Description: A recipe for stuffed chicken breast with a creamy spinach and cheese filling, cooked in an oven or air fryer.
Ingredients
- 3 chicken breasts
- 150g cream cheese
- 50g shredded mozzarella
- 1 clove garlic
- A handful of fresh spinach
- Salt
- Black pepper
- Paprika
Instructions
- Butterflied chicken breasts.
- Mix cream cheese, mozzarella, chopped spinach, minced garlic, salt, and pepper.
- Stuff the chicken breasts with the mixture.
- Season the chicken breasts with salt, pepper, and paprika.
- Bake at 180°C for 35 minutes or in an air fryer for 25 minutes.