Gluten Free Gravy (3 Ingredients)

Ingredients

• 2 cups Chicken broth, reduced sodium (or turkey drippings; strained)
• 2 tbsp Tapioca flour
• 2 tbsp Unsalted butter
• 1 tsp Sea salt (to taste)
• 1/4 tsp Black pepper (optional, to taste)

Instructions

1. In a large saucepan or saucier over medium heat, melt the butter.
2. Reduce heat to low. Sprinkle the tapioca flour into the pan and whisk in until a paste forms.
3. Add the broth or turkey drippings, whisking as you pour.
4. Increase the heat and bring the mixture to a gentle boil. Reduce the heat and simmer for 2-3 minutes, or until thickened to your liking.
5. Add salt and pepper to your taste.