Gordon Ramsay Perfect Mashed Potatoes Recipe
Description: A foolproof method for achieving perfectly smooth, creamy, and fluffy mashed potatoes every time, using a few simple but crucial chef techniques.
Ingredients
- 1.8 kg (4 lbs) Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g (5 tbsp) melted salted butter
- 240ml (1 cup) hot milk or cream
- Salt and pepper to taste
Instructions
- Place peeled, quartered potatoes in a pot of cold, salted water. Bring to a boil and cook for 15-20 minutes until tender.
- Drain the potatoes thoroughly and return them to the hot, empty pot for 2 minutes to steam dry.
- Mash the potatoes until smooth (a potato ricer is best).
- Stir in the melted butter.
- Gradually stir in the hot milk or cream until you reach your desired consistency. Do not overmix.
- Season generously with salt and pepper and serve immediately.