Graham Cracker Crust Recipe

Ingredients

• 18 sheets of graham crackers (279 g) ($0.74)
• 5 Tbsp salted butter, cut into cubes ($0.65)
• 1 Tbsp light brown sugar ($0.03)

Instructions

1. Preheat oven to 350 degrees. Break apart the graham cracker sheets into a food processor.
2. Add cubes of salted butter and brown sugar on top of graham crackers.
3. Pulse until a fine, crumbly mixture forms (the consistency of coarse sand)
4. Press
5. Dump half of the graham cracker butter mixture into a 9” deep pie pan and press it down into the pan firmly with clean, dry hands.
6. Layer
7. To make the thickness and coverage of the crust in your pie pan consistent on the bottom and sides, add another tablespoon at a time, if needed.*
8. Bake the crust in the oven for 10-15 minutes**, until golden brown.
9. Cool
10. Remove crust from oven, allowing it to cool completely. Use this homemade graham cracker crust with any pie recipe you like.