Greek Yogurt Chicken Marinade

Ingredients

• 1 cup Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 pounds chicken breasts

Instructions

1. In a bowl, mix together Greek yogurt, olive oil, lemon juice, garlic, oregano, paprika, salt, and black pepper.
2. Add the chicken breasts to the bowl and coat them thoroughly in the marinade.
3. Cover the bowl and refrigerate for at least 1 hour, or overnight for best results.
4. Preheat the grill or oven.
5. Cook the marinated chicken until fully cooked, about 6-7 minutes per side on the grill or until the internal temperature reaches 165°F.