Ground Beef Tacos

Ingredients

• 2 large tortillas
• 1/2 pound ground beef
• Salt
• Pepper
• Spices (e.g., paprika, chili powder)
• 2 slices cheese
• Lettuce, shredded
• Tomato, diced
• Onion, finely chopped
• Pickles, finely chopped
• Mayonnaise
• Ketchup
• Fried onions
• 1/4 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon chopped pickles
• 1 tablespoon finely chopped red onion

Instructions

1. Spread the ground beef evenly onto the tortillas, forming a patty shape.
2. Season the beef with salt, pepper, and your favorite spices.
3. Place one tortilla with beef into a hot pan and cover with a lid to cook the beef.
4. Once cooked, place two slices of cheese on top of the beef.
5. While the beef is cooking, shred lettuce, dice tomatoes, and finely chop onion and pickles.
6. In a small bowl, mix mayonnaise, ketchup, chopped pickles, and chopped onion to create the sauce.
7. Once the cheese has melted, carefully fold the tortilla in half to create a taco shell.
8. Fill the taco shells with shredded lettuce, diced tomatoes, and a drizzle of the sauce.
9. Top with fried onions.