Ground Turkey Rice Bowls
Description: Fluffy rice and seasoned ground turkey come together for one delicious dinner, made in under 30 minutes! These ground turkey rice bowls are easy, comforting and can be garnished to taste with your favourite toppings!
Ingredients
- 2/3 cup uncooked rice (you'll need about 2 cups of cooked rice for this recipe)
- 1 tablespoon olive oil
- 1/2 pound ground turkey
- 3 cloves garlic (minced)
- 1.5 tablespoons less sodium soy sauce
- 1 tablespoon ginger paste (or minced fresh ginger)
- 1 tablespoon chili paste
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- Sesame seeds
- Chopped peanuts
- Chili oil
- Hot sauce
- Sliced green onion
- Sliced chili pepper
Instructions
- Cook rice according to package instructions.
- Meanwhile, to cook turkey, heat olive oil in a 10-inch or 12-inch cast-iron skillet over medium heat. Add the ground turkey and cook, breaking it into small pieces and stirring occasionally, until it's fully cooked through, about 8 to 10 minutes.
- To cooked turkey, stir in garlic, soy sauce, ginger, chili paste, sesame oil and fish sauce. Cook for 1 to 2 minutes.
- Divide the rice between two bowls, then top with the turkey mixture and garnish (if desired) to taste. Serve and enjoy!Note: To make things even more substantial, top with a fried egg and/or your favourite veggies.