Ground Turkey Taco Meat

Ingredients

• 1.5 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon ground paprika
• 1 teaspoon salt
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder
• 0.5 teaspoon dried oregano
• 0.25 teaspoon cayenne pepper
• 12 ounces ground turkey
• 0.5 cup water
• 1 tablespoon cider vinegar
• 1.5 teaspoons brown sugar

Instructions

1. Gather all ingredients.
2. Combine chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne in a small bowl.
3. Heat a large nonstick skillet over medium heat. Add ground turkey and cook, stirring to break up clumps, until no longer pink, about 5 minutes.
4. Stir in spice mixture and water. Reduce heat and simmer, stirring occasionally, until most of the liquid is absorbed, about 10 minutes.
5. Stir in cider vinegar and brown sugar; simmer until flavors combine, 3 to 4 minutes.
6. Transfer to a serving bowl.
7. Serve and enjoy!