High Protein Chicken Fajita Mac n Cheese

Ingredients

• 1 Tsp Salt
• 1 Tsp Oregano
• 1 Tsp Garlic Powder
• 1 Tsp Onion Powder
• 1 Tsp Paprika
• 1 Tsp Chilli Powder
• 1 Tsp Cumin
• 750g Cubed Raw Chicken Breast
• 1.5x Fajita Seasoning Mix
• 2 Tsp Olive Oil
• 1 Whole Lime Juice
• 20g Light Butter (for cooking)
• 1/2 White Onion finely chopped
• 1/2 Red Onion finely chopped
• 1/2 Red Bell Pepper finely chopped
• 1/2 Green Bell Pepper finely chopped
• 280ml any milk of you choice
• 150g Light Cream Cheese
• 35g Light Cheddar grated
• 35g Mozzarella
• 240g Uncooked Macaroni / 530g Cooked Macaroni
• 1/2 Lime Juice

Instructions

1. When seasoning the chicken, make sure it’s well seasoned by adding more spices if needed
2. Cook the chicken on medium heat for 6-8 mins till golden brown then set aside
3. Cook the onions and peppers for 5mins at least till soft and fragrant
4. When adding the milk and cream cheese make sure the heat is on LOW to prevent the creamy sauce from splitting
5. Cook the macaroni in boiling water for 7-8 mins then drain and remove
6. After adding the macaroni and chicken back in the pan, give it all a final mix till well combined
7. Best to reheat this in a microwave or a pan with a splash of milk to make it creamy again!