High Protein, Low Cal Cheesy Chicken Enchiladas

Ingredients

• 2 low-cal snack size tortillas
• 1 cup shredded chicken
• 1 laughing cow cheese wedge
• 2 tbsp salsa or pico
• 1 tbsp Mexican cheese
• 2 tbsp Greek yogurt (or sour cream)
• 1/2 tsp fajita seasoning
• 2 tbsp queso
• Quesadilla cheese
• Salad greens
• Sour cream

Instructions

1. Mash the shredded chicken, laughing cow cheese, salsa, Mexican cheese, Greek yogurt, and fajita seasoning together in a bowl until combined.
2. Divide the mixture evenly amongst the tortillas.
3. Tuck the ends and roll tightly.
4. Place the rolled burritos in a small baking dish.
5. Top with queso and quesadilla cheese.
6. Bake at 400°F for 10-15 minutes, or until hot and melty.