Homemade Dumplings

Name: Homemade Dumplings
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 cup all-purpose flour; 2 teaspoons baking powder; 1 teaspoon white sugar; 0.5 teaspoon salt; 1 tablespoon margarine; 0.5 cup milk

Description: These homemade dumplings are light, fluffy, and tender. They're quick and easy to make and delicious in chicken soup and stews.

Prep Time: 5

Cook Time: 15

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
0.5 teaspoon salt
1 tablespoon margarine
0.5 cup milk

Instructions

Gather the ingredients.
Stir together flour, baking powder, sugar, and salt in a bowl.
Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
Serve hot and enjoy!