Homemade Oat Milk
Description: Learn how to make oat milk with just five simple ingredients and enjoy the creamiest, most refreshing plant-based milk for pennies on the dollar.
Ingredients
- 4 cups cold water ($0.00)
- 1/2 tsp vanilla extract* ($0.66)
- 2 Tbsp brown sugar** ($0.06)
- 1 cup old-fashioned rolled oats (NOT quick oats)*** ($0.69)
- 1/4 tsp salt ($0.01)
Instructions
- Stir the vanilla and brown sugar into the cold water until dissolved.
- Add the oats, salt, and cold water mixture to a blender. Blend on high for 30 seconds.
- Pour the blended oat mixture through a strainer like a nut bag, cheese cloth, metal coffee filter, or a double layer of metal sieves to filter out the oat pieces.
- Chill it completely (preferably overnight), then shake very well before serving. Keep it refrigerated for up to four days.