How to Juice a Lemon without a Juicer
Description: Learn how to get every last drop of juice from a lemon with these simple, no-juicer-required tricks. Perfect for saving money and reducing waste!
Ingredients
Instructions
- Choose ripe lemons: Ripe lemons feel a little heavy and give slightly when squeezed. Look for a bright yellow peel with a sheen.
- Roll the lemon on the countertop with pressure before cutting it.
- Microwave the lemon for 20-30 seconds before cutting it.
- Cut the lemon in half and squeeze by hand.
- Ream the inside of the lemon with a large spoon, twisting to crush remaining membranes, then squeeze again.
- If lemons are very dry, freeze them, then thaw. Freezing breaks down membranes, making them softer and juicier.
- (Optional) Pour the juice through a mesh strainer to catch seeds.