How to Make Breadcrumbs

How to Make Breadcrumbs

Description: A simple guide on how to make your own breadcrumbs from scratch using leftover bread, perfect for reducing waste and adding texture to your favorite recipes.

Prep Time: 5

Cook Time: 15

Ingredients

Instructions

  1. Preheat your oven to 350ºF.
  2. Tear bread into 1-2" chunks.
  3. Spread bread chunks in a single layer over a large baking sheet.
  4. Bake for about 15 minutes, stirring every five minutes or so, until dry and just starting to turn golden on the edges. Drying time will vary.
  5. Remove from oven and let cool completely.
  6. Place dried and cooled bread pieces in a food processor.
  7. Pulse until the desired crumb consistency is reached (fine or chunky).
  8. If breadcrumbs still feel moist, spread them back on the baking sheet and air dry or briefly bake again.
  9. For Italian breadcrumbs, add 1 tsp Italian herb blend, 1/8 tsp garlic powder, and 1/8 tsp salt per cup of homemade breadcrumbs. Alternatively, use 1/2 tsp dried parsley, 1/4 tsp dried basil, 1/4 tsp dried oregano, 1/8 tsp garlic powder, and 1/8 tsp salt per cup.
  10. Store breadcrumbs in an airtight container in the freezer to prevent mold and yeast growth.