How to make Rice Cooker KFC Fried Chicken Rice

Ingredients

• 1-2 Fried Chicken Pieces
• 1 cup or 180ml Japanese Rice
• 200ml Chicken Stock
• 1/2 tsp Light Soy Sauce
• 1 tsp Sesame Oil
• 1/2 tsp Ground Black Pepper
• 1 tsp Minced Garlic
• 1 tsp Minced Ginger
• Furikake
• Chilli Flakes

Instructions

1. Wash rice until the water is not cloudy, and drain. Transfer to rice cooker pot and add chicken stock, light soy sauce, sesame oil, black pepper, garlic and ginger. Give everything a swirl with a spoon to evenly mix in.
2. Place fried chicken right of top of the rice, and simply hit 'cook' button. Option to peel chicken skin off the fried chicken pieces beforehand. Crisp chicken skin up in the oven!
3. Once rice is cooked, take out the chicken pieces and fluff the rice. Shred the chicken pieces.
4. Plate the chicken rice, and top with the shredded chicken and crispy chicken skin. Option to top with furikake and chilli flakes.