Jus Alpukat (Indonesian Avocado-Coffee Shake) Recipe

Name: Jus Alpukat (Indonesian Avocado-Coffee Shake) Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 cup (240ml) whole milk, plus more as needed; 1/2 cup (120ml) sweetened condensed milk; 2 medium Hass avocados (about 8 ounces/225g each), halved, pitted, and flesh scooped; 10 ounces (285g) ice (about 10 ice cubes); 1/4 cup (60ml) strongly brewed coffee (such as a double espresso shot); Pinch kosher or sea salt; Chocolate syrup, for drizzling (optional)

Description: Equally perfect as your morning beverage or after-dinner dessert, this rich and creamy avocado shake is an absolutely delicious way to get your daily dose of caffeine.

Prep Time: 5

Ingredients

1 cup (240ml) whole milk, plus more as needed
1/2 cup (120ml) sweetened condensed milk
2 medium Hass avocados (about 8 ounces/225g each), halved, pitted, and flesh scooped
10 ounces (285g) ice (about 10 ice cubes)
1/4 cup (60ml) strongly brewed coffee (such as a double espresso shot)
Pinch kosher or sea salt
Chocolate syrup, for drizzling (optional)

Instructions

In a blender, combine whole milk, sweetened condensed milk, avocado, ice, coffee, and salt. Blend on high speed until smooth, 30 seconds to 1 minute; if the shake is thicker than you'd like, blend in more milk to thin slightly.
If desired, drizzle chocolate syrup on inside of serving glasses, then divide shake evenly between glasses, and serve.