Keema Karahi

Ingredients

• 8 tablespoons oil
• 1 cup diced onions
• 2 lbs ground meat
• 1 tablespoon garlic & ginger paste
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 mixed peppers, sliced
• 1/2 cup yogurt
• 1 cup tomato puree

Instructions

1. Heat 8 tablespoons of oil in a pan over medium-high heat.
2. Add 1 cup of diced onions and sauté until golden brown.
3. Add 2 lbs of ground meat and 1 tablespoon of garlic and ginger paste. Cook until the meat is browned.
4. Add 1 teaspoon of salt, 1 teaspoon of black pepper, and 1/2 cup of yogurt. Mix well.
5. Cover and cook on low heat for 10 minutes.
6. Add 4 sliced mixed peppers and 1 cup of tomato puree.
7. Cover and cook on low heat for another 12 minutes.
8. Garnish with ginger slivers and cilantro.
9. Serve hot with naan.
10. Enjoy Keema Karahi!