Kıymalı Lavaş Sarma

Name: Kıymalı Lavaş Sarma
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Ingredients: 3 adet lavaş; 300 gr kıyma; 1 soğan; 1 kapya biber; 1 kutu mısır; 100 ml krema; 1 avuç kaşar rendesi; 1'er tatlı kaşığı tuz, karabiber, kırmızı toz biber; Kaşar peyniri; maydanoz

Description: Ground meat wraps made with lavash bread, onions, bell peppers, corn, cream, and cheese, baked until golden brown.

Prep Time: 10

Cook Time: 40

Ingredients

3 adet lavaş
300 gr kıyma
1 soğan
1 kapya biber
1 kutu mısır
100 ml krema
1 avuç kaşar rendesi
1'er tatlı kaşığı tuz, karabiber, kırmızı toz biber
Kaşar peyniri
maydanoz

Instructions

Add ingredients in the order shown in the video and sauté. Finally, add cream and cheese and let it thicken slightly.
Dip the lavash breads in water and remove, then cut them in half.
Place the filling in the center and fold into a triangle shape.
Arrange in a baking dish lined with parchment paper, and top with cheese and parsley.
Bake in a preheated oven at 220 degrees Celsius with the top and bottom grill on, for approximately 15 minutes until the top is browned. Enjoy!