Kosher Fried Chicken Recipe

Ingredients

• 1 whole chicken, cut into pieces
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 2 large eggs
• 1/4 cup milk
• 3 cups vegetable oil, for frying

Instructions

1. In a shallow dish, whisk together flour, salt, pepper, paprika, garlic powder, and onion powder.
2. In another shallow dish, whisk together eggs and milk.
3. Dredge each chicken piece in the flour mixture, shaking off excess.
4. Dip the floured chicken piece into the egg mixture, letting excess drip off.
5. Dredge the chicken piece again in the flour mixture.
6. Heat vegetable oil in a large skillet or Dutch oven over medium-high heat to 350°F (175°C).
7. Carefully place chicken pieces in the hot oil, being careful not to overcrowd the pan.
8. Fry for about 6-8 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
9. Remove chicken from the skillet and place on a wire rack to drain.
10. Serve hot.