Lemon Glaze Recipe
Description: This easy Lemon Glaze is made with three simple ingredients in under 3 minutes flat! It hardens, stays white, and holds its shape, perfect for cakes, scones, cookies and morning breads. Vegan & gluten-free.
Ingredients
- 1 cup powdered sugar
- 2 tablespoons lemon juice, more to taste or thin.
- ½ – 1 teaspoon vanilla (optional, but tasty)
- pinch of salt
Instructions
- Place powdered sugar in a small bowl, and whisk out any clumps.
- Add lemon juice, vanilla, and salt, whisk until smooth.
- Adjust consistency to you liking; add more lemon juice to thin, or more powdered sugar to thicken.
- Wait to drizzle over you baked good, until it has cooled to room temp.