Lemongrass Coconut Braised Beef

Name: Lemongrass Coconut Braised Beef
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 800g beef short rib, off-the-bone; Tsp Salt; Tsp Black Pepper, freshly ground; 4 Garlic Cloves - chopped; 2 Shallots, finely chopped; 2 Massaman Paste (can be any Thai curry paste); Tbsp Plain Flour; 750ml Beef Stock or Bone Broth; 2 Lemongrass Stalks; 2 Lime Leaves; 400ml Light Coconut Milk; Tbsp Fish Sauce; Tbsp Brown sugar; 0.5 Lime, juices; 500g Jasmine Rice; 4 spring onions, thinly sliced; 1 red chilli, sliced; Black sesame seeds

Description: Lemongrass Coconut Braised Beef | SAVE this winter warmer for later! Beef short rib slow-cooked till it’s falling apart in a delicious lemongrass & coconut sauce. You can use any type of braising steak.

Prep Time: 15

Cook Time: 150

Ingredients

800g beef short rib, off-the-bone
Tsp Salt
Tsp Black Pepper, freshly ground
4 Garlic Cloves - chopped
2 Shallots, finely chopped
2 Massaman Paste (can be any Thai curry paste)
Tbsp Plain Flour
750ml Beef Stock or Bone Broth
2 Lemongrass Stalks
2 Lime Leaves
400ml Light Coconut Milk
Tbsp Fish Sauce
Tbsp Brown sugar
0.5 Lime, juices
500g Jasmine Rice
4 spring onions, thinly sliced
1 red chilli, sliced
Black sesame seeds

Instructions

Cook the beef for 2.5 hours in the oven at 150C/ 130C fan/ 300F