Lemony Za’atar Arugula Salad

Name: Lemony Za’atar Arugula Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 package (4 oz / 113 g) pre-washed baby arugula, chopped; 4 cucumbers, finely chopped; 1 fennel bulb, finely chopped; 1 shallot, finely chopped; 5 pitted Medjool dates, chopped; 1 blood orange, cut into fillets; Handful of chopped candied pecans; 1/4 cup extra virgin olive oil; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 tablespoon za’atar; 2 garlic cloves, minced; Juice of 1 large lemon; 1 teaspoon white vinegar

Description: Lemony, refreshing salad that’s light, crunchy, and full of flavor! It comes together in minutes with the easiest lemony za’atar dressing.

Prep Time: 10

Ingredients

1 package (4 oz / 113 g) pre-washed baby arugula, chopped
4 cucumbers, finely chopped
1 fennel bulb, finely chopped
1 shallot, finely chopped
5 pitted Medjool dates, chopped
1 blood orange, cut into fillets
Handful of chopped candied pecans
1/4 cup extra virgin olive oil
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 tablespoon za’atar
2 garlic cloves, minced
Juice of 1 large lemon
1 teaspoon white vinegar

Instructions

Mix the dressing ingredients in a small bowl until combined.
Add all salad ingredients to a bowl.
Pour the dressing over the salad.
Toss well. Enjoy!