Les Spaghetti Cacio & Pepe de Simone Zanoni

Ingredients

• 100g spaghetti
• 70g pecorino
• 30g parmesan
• 8g pepper
• Salt
• Spaghetti
• Pecorino
• Parmesan
• Pepper
• Salt

Instructions

1. Boil water for the spaghetti.
2. Toast the pepper until fragrant.
3. Grate the pecorino and parmesan cheese.
4. Cook spaghetti for 6 minutes.
5. Add pecorino cheese to the pan with the pasta water and emulsify.
6. Add spaghetti to the pan and continue to cook for about 4 minutes, adding pasta water as needed to create a creamy sauce.
7. Stir in grated cheese and a ladleful of pasta water.
8. Plate the spaghetti, adding more cheese on top.
9. Garnish with bread.
10. Enjoy.
11. Bon appétit!
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