Loaded Potato Soup

Ingredients

• 400 g potatoes, diced
• 1 onion
• 1 stalk of celery
• 2 tbsp flour
• 1 tbsp vegan butter
• 250 ml vegan cream
• 250 ml oat milk
• 400 ml vegetable stock
• 1 handful of sprinkled cheese, vegan
• 1 level tsp salt
• 1 level tsp pepper
• 1 level tsp nutmeg
• 1 level tsp paprika
• 400 g smoked tofu
• 1 tsp paprika powder
• 1 tbsp agave syrup
• Spring onions
• chili flakes

Instructions

1. Dice the smoked tofu and sauté. Season with agave syrup and paprika powder and set aside.
2. Sauté the onions and celery.
3. Add the flour, butter, oat milk and cream and bring everything to the boil while stirring.
4. Add the potatoes and vegetable stock and simmer for 7 minutes.
5. Stir in the sprinkled cheese and season. Enjoy with smoked tofu and other toppings.