Low Carb Skillet Dinner
Description: This low carb skillet dinner is one of our favorites!!
Ingredients
- 22.5 oz. Boneless Skinless Chicken Breast cut into 1 inch cubes, (OR pulled rotisserie chicken)
- 4 oz cream cheese, room temperature
- 4 Tablespoons Heavy Cream
- 2 tsp. Original Ranch dry mix
- 2 Cups chopped fresh (or frozen) broccoli
- 4 strips smoked bacon
- 1 Cup Colby and Monterey Jack kraft Mexican cheese Mix , or 1/2 cup of colby and 1/2 cup of Jack shredded together.
Instructions
- Comment ‘link’ or ‘recipe’ for full printable recipe