Mac and Cheese For One
Description: This quick and easy mac and cheese for one is creamy, cheesy, and made completely from scratch. It’s the perfect single serving comfort food, ready in less than 20 minutes!
Ingredients
- 2 ounces uncooked elbow macaroni (about ½ cup)
- 1 tablespoon salted butter
- 1 tablespoon all purpose flour
- ½ cup milk (Use any type of cow’s milk, or substitute with almond milk for a dairy-free option)
- ½ cup shredded sharp cheddar cheese
- ⅛ teaspoon dry mustard
- ⅛ teaspoon kosher salt
Instructions
- Cook the Pasta: Boil the pasta according to the package directions. Drain and set aside.
- Make the Roux: In a 1-quart saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute, stirring constantly.
- Add the Milk: Slowly pour in the milk, whisking continuously. Cook for about 2 minutes, until the sauce thickens.Pro Tip: Add the milk gradually and whisk the whole time to prevent lumps.
- Add the Cheese: Remove from heat. Stir in the shredded cheese and dry mustard.
- Mix with Pasta: Add the cooked pasta and stir until fully coated. Serve right away—it's creamiest when hot and thickens as it cools.